Cheese & charcuterie boards are available for residents from 12-7pm every day.
From 12-5pm daily non-residents can enjoy cheese & charcuterie to accompany wine - just let us know you’re coming.

Every FridayTom cooks a unique multi-course set dinner at 7pm in our Wine Room.
All diners eat together around a single table with menus created using only Isle of Wight produce.
We offer a wine pairing to match dishes or guests can choose from our 900+ bottle cellar.
There are four seats available for non-residents each week. Email us to enquire on bookings@theterraceventnor.co.uk
We do not advise booking if you are a fussy eater, have strong likes & dislikes, or don’t like hearing about where your food comes.
Menus are unpredictable & not finalised until the day.
While we can accommodate allergies we cannot adapt to vegan or dairy-free diets.

Private dining is available for groups taking 5 or more rooms starting at £70pp for a three course meal or £50pp buffet style.

We offer Dinner Bed & Breakfast packages in collaboration with Smoking Lobster and Stripped Brasserie, local restaurants we enjoy visiting all within a two-minute walk of the hotel.

Wine Room Dinners

dine & stay packages from £390 for 2
7pm Single-Sitting every FRIDAY
Food £80, MATCHED Wine £50
DB&B Bookings - bookings@theterraceventnor.co.uk

Four-Course Residents’ Breakfast

9am - 10am DAILY for hotel guests ONLY

The Terrace Yarmouth

Whilst on the Island why not visit our harbour-side restaurant in Yarmouth and see where it all started. Enjoy a daily changing, seasonal menu, award-winning wine list and unbeatable Solent views.